Samhain: The Feast of Apples
When thinking about enchanted orchards as they appear in fairy tales and folk stories, there are none as famous as the mystical, magical apple. Governed by Venus and said to be the fruit of the gods (and the dead), apples ripen en masse as the dark months return and we invite fire back into our homes.
Apples are the food of the Underworld, and at one time, Samhain was called the Feast of Apples.
'Malum' is Latin for 'evil,' but it also means apple. There's a good chance this overlap played into the belief that apples were poisonous or might curse the picker.
In folklore, apple trees are protective plants. They provide shelter to those with pure intentions, as we see in Andrew Lang's “The Tale of Little Two-Eyes.” In this fairy tale, a tree with silver leaves and golden apples sprouts overnight, just in time to rescue our heroine from her evil stepmother and stepsisters.
In Greek mythology, Hera is the Mother of Gods and a goddess of knowledge. She was the keeper of the Garden of Hersperides, a highly protected place that grew golden apples. When consumed, Hera’s apples promised eternal life.
Romans called their goddess of apples Pomona. Being a spirit of trees and fruition, Pomona was favored by gardeners and land tenders, and she was present at nearly every meal. A Roman banquet almost always included an array of apples, homegrown deserts that doubled as offerings for Pomona’s goodwill.
In some magickal communities, apples symbolize totality. They also represent inner alchemy and a union of the elements – Earth, Air, Fire, Water, and Spirit. When we slice an apple down the middle, we expose a seed-laden pentagram. Pentagram (and Pentacle) imagery has appeared throughout temples, art, and sacred texts for thousands of years, and can be seen in the sky by following Venus’s 8-year path.
So, how do we incorporate apples into our craft?
Let's start with the sweet and tasty option – Kitchen Witchery!
Whether we’re talking pies, cobblers, or fritters, the smell of warm apples is a powerful spell. Kitchen Witches know this secret, which is why they focus on their intentions during the planning and cooking process. While you remove the peels, dust with cinnamon and sugar, and bake over the flame, ask yourself:
How do I want people to feel when eating this desert? What are the magickal associations behind each ingredient? Which emotions/energies/spirit will I imbue into my recipe?
And then, when your plate is empty and your stomach full, what will you do with the leftover core and seeds? We like to dry and save the seeds for future spell jars and heart-centered rituals or use them as offerings to Venus, Persephone, or Hecate.